Brown Sugar Shrimp Smokies — Harvest of the Sea
A unique way to present shrimp cocktail on Game Day! Great finger food, to wow any gathering. This is a quick and easy recipe using Harvest of the Sea pre-cooked shrimp. Coated with a spicy brown...
Ingredients
- 8/oz. Harvest of the Sea, Cooked, 41-50 P&D Tail Off Shrimp
- Oil, for deep pan fry, 350°
- 1 lb. Bacon, your favorite, I used North Country Smokehouse Fruitwood, Smoked, Uncured, All-Natural
- 2 tbsp. cayenne pepper
- 1 c brown sugar
- 1/3 cup water
- 3 oz Hoisin sauce
- Toothpicks
- Smoked Sea salt (Spiceoligy) – as desired
- Cracked black pepper – as desired
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