Goan Curry - Coconut Egg Curry Recipe
Goan curry is famous curry resembles in Goa. The curry is made of coconut paste made with curd. It has tangy & spicy taste altogether.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Spice grinder
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Boiled Eggs - 3 pcs
- Coconut - 1 pcs (Ground)
- Salt to taste
- Black Pepper - 1 Tbsp
- Coriander Powder - 1 Tsp
- Water - 1/2 Cup
- Garam Masala - 1/2 Tsp
- Lemon Juice - 1 Tsp
- Yogurt - 3 tbsp
- Ginger-Garlic Paste - 1 tbsp
- Coriander Powder - 1/2 tsp
- Ginger, Garlic & Green chili paste - 1.5 tsp
- Oil - 4 tbsp
- Star Anise - 1/2 Pc
- Cinnamon - 2 Pcs (1 inch)
- Bay Leaves - 2 Pcs
- Pepper Corns - 1 Tsp
- Dry Red Chili - 2 Pcs
- Cumin Seeds - 1 tsp
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