Lime Curd
This classic dessert sauce can be made with any type of citrus, and works beautifully as a filling for tarts, as a layer between cakes, or is delicious…
Keywords
- sauce
- simple
- fresh
- classic
- type
- citrus
- works
- beautifully
- filling
- tarts
- layer
- cakes
- delicious
- berries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Double boiler
- Microplane
- Fine-mesh sieve
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Whisk
- Spatula
- Spoon
- Kitchen towel
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 5 egg yolks
- 1 cup sugar
- 10 limes, juiced with zest of 4 limes
- 1/2 cup cold butter, cubbed
- pinch of salt
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