Carrot Cake

Name: Carrot Cake
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 1/2 tsp baking soda; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp salt; 1 cup unsalted butter, softened, divided; 1/2 cup vegetable oil; 1 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 4 large egg(s); 4 tsp vanilla extract, divided; 1 1/2 cup carrot(s), finely grated; 1/2 cup (15.25oz) Dole® Tropical Gold® Pineapple Chunks in 100% Pineapple Juice^, drained and finely chopped, reserve 1-2 tbsp of juice; 1/2 cup chopped walnuts or pecans; 1/2 cup unsweetened shredded coconut, (optional); 8 oz cream cheese, softened; 4 cups powdered sugar

www.dolesunshine.com

Indulge in a fresh twist on a classic favorite with our revamped carrot cake, featuring the tropical sweetness of Dole® Tropical Gold®.

View full recipe on www.dolesunshine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.

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Ingredients

2 cups all-purpose flour
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 cup unsalted butter, softened, divided
1/2 cup vegetable oil
1 1/4 cup granulated sugar
1/4 cup packed brown sugar
4 large egg(s)
4 tsp vanilla extract, divided
1 1/2 cup carrot(s), finely grated
1/2 cup (15.25oz) Dole® Tropical Gold® Pineapple Chunks in 100% Pineapple Juice^, drained and finely chopped, reserve 1-2 tbsp of juice
1/2 cup chopped walnuts or pecans
1/2 cup unsweetened shredded coconut, (optional)
8 oz cream cheese, softened
4 cups powdered sugar