Smoked Fish Dip - Tailgate Guru

Ingredients

• 2 lbs fresh fish (cod, haddock, grouper or your favorite white flaky fish)
• Extra virgin olive oil
• 1 TBSP Liquid Smoke
• 1 cup good mayo (like Hellman’s or Dukes)
• 1 package of Boursin cheese
• 8 oz cream cheese (I use 1/3 less fat)
• 1/2 cup chopped sweet onion (I use Vidalia)
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• 1 TBSP chopped fresh thyme
• 1 TBSP hot sauce (I use tabasco)
• Freshly ground pepper and sea salt to taste