Tomato Basil Beet Soup
This delicious vegan soup is made with just a few ingredients and is beautiful as well as flavorful.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Oven
- Roasting pan
- Blender
- Pepper mill
- Stove
- Saucepan
- Kitchen timer
- Ladle
- Serving bowl
Ingredients
- 5-6 beets, scrubbed, cut into chunks
- 5-6 Roma tomatoes, cut in half
- handful of fresh basil
- 3 cloves garlic, peeled
- 3 tablespoons raw cashews, soaked, drained
- 1 cup water or vegetable broth
- fresh cracked pepper and sea salt, to taste
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