Vegan Tomato Basil Soup
Vegan Tomato Basil Soup with cashews and nutritional yeast, served in a cozy pot for 4. Perfect vegan comfort food!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Saucepan
- Stove
- Mixing bowl
- Colander
- Spoon
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 1/2 cup onion, chopped
- 2 16-oz cans diced tomatoes
- 1/2 cup water
- 1/2 cup fresh basil, chopped, plus more for garnish
- 1/2 teaspoon red pepper flakes
- 1/2 cup raw cashews, soaked overnight or several hours, drained
- 3 tablespoons nutritional yeast
- 1/2 teaspoon sea salt
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