The Ultimate Easy Sourdough Brioche Bread by Our Gabled Home
Looking for the softest sourdough you’ll ever bake? This no-fuss brioche is my favorite 'throw-together' recipe. It uses 100% sourdough starter for a deep flavo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Loaf pan
- Pastry brush
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
- Measuring cup
Ingredients
- 60 grams All Purpose Flour
- 80 ml Milk
- 100 grams Sourdough Starter, Homemade
- 350 grams All Purpose Flour
- 35 grams Cane Sugar
- 4 whole Egg
- 1 1/4 tsp Salt
- 200 grams Butter, Unsalted - Kerrygold
- 1 whole Egg
- 1 Tbsp Milk
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