Strawberry cake with chocolate and salted mousse and almond sponge – Food & Home Magazine

Name: Strawberry cake with chocolate and salted mousse and almond sponge – Food & Home Magazine
Ingredients: 750g strawberries, peduncles removed and cut into halves (if we have larger strawberries); 6 tbsp strawberry jam; For the almond sponge:; 10 tbsp flour; 12g baking powder; 10 tbsp almonds, toasted and ground; 10 eggs, yolks and whites separated; a pinch of salt; 10 tbsp sugar; 1,5 tsp almond extract; For the chocolate & salted caramel mousse:; 240g sugar; 120g butter; 900ml whipping cream; 1 level tsp salt; 200g milk chocolate, chopped; 2 leaves of gelatine (4g)

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Delight in a strawberry cake with a rich chocolate and salted mousse filling and an almond sponge – a masterpiece from Somewhere Over the Kitchen by Beatrix Horváth-Gallai. Perfect for special...

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Ingredients

750g strawberries, peduncles removed and cut into halves (if we have larger strawberries)
6 tbsp strawberry jam
For the almond sponge:
10 tbsp flour
12g baking powder
10 tbsp almonds, toasted and ground
10 eggs, yolks and whites separated
a pinch of salt
10 tbsp sugar
1,5 tsp almond extract
For the chocolate & salted caramel mousse:
240g sugar
120g butter
900ml whipping cream
1 level tsp salt
200g milk chocolate, chopped
2 leaves of gelatine (4g)