Butternut Squash Green Apple Soup Drizzled with Thyme and Garlic Oil | Flavor and Friends

Ingredients

• 2 pound butternut squash, peeled, seeded and cubed
• 2 granny smith apple, peeled, cubed
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon salt
• ¾ teaspoon ground cinnamon
• ¼ teaspoon fresh ground black pepper
• 3 cups organic chicken broth
• 6 sprigs of fresh thyme leaves
• 2 cups half and half milk
• For Thyme and Garlic Oil
• ¼ cup olive oil
• 2 cloves garlic, crushed
• 12 springs thyme