Ham and Parmesan Appetizers - HORMEL® CURE 81® Ham
Ham and Parmesan Appetizers are an irresistible combination of salty flavors and crunchy textures, perfect for any gathering. With thinly shaved HORMEL® CURE 81® Classic Boneless Ham, creamy...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hormel.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Bread knife
- Cutting board
Ingredients
- 1 (12-ounce) French baguette, cut into 1/2-inch coarsely chopped
- 2 tablespoons olive oil
- 4 ounces cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped green onion
- 4 ounces HORMEL® CURE 81® Classic Boneless Ham, thinly shaved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Balsamic-Dijon Glazed Ham - HORMEL® CURE 81® Ham
hormel.com
Balsamic-Dijon Glazed Ham - HORMEL® CURE 81® Ham
hormel.com
Assorted Ham Crostini - HORMEL® CURE 81® Ham
hormel.com
Ham and Cheese Stuffed Pretzels - HORMEL® CURE 81® Ham
hormel.com
Ham and Cranberry Bites - HORMEL® CURE 81® Ham
hormel.com
Ham-Cranberry-Brie Crostini with Balsamic Glaze - HORMEL® CURE 81® Ham
hormel.com
Ham and Biscuits
hormelfoods.com
Ham and Cheese Egg Bites - HORMEL® CURE 81® Ham
hormel.com