Wine Syllabub from The Settlement Cook Book by Lizzie Black Kander
Mix sugar with lemon juice and wine and when dissolved add the cream and whip to a froth. Drain if necessary. Serve very cold in glasses. Have wine soaked bit of cake in bottom of glass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Colander
- Citrus press
- Measuring cup
- Glass
- Refrigerator
- Spoon
Ingredients
- 1 pint cream
- ¾ cup sugar
- Juice of 1 lemon
- 1 cup sherry, madeira or port
- A grating of nutmeg, or
- A little cinnamon
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