Sweet wine syllabub recipe
Ingredients - ½ pint (300 ml) double or regular Cream - 2 oz (50 g) Caster Sugar - 4½ fl oz (125 ml) white Dessert Wine Directions The classic syllabub, which
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.freeplant.net.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Glass
- Refrigerator
- Plate
Ingredients
- Cream: ½ pint (300 ml) double or regular
- Caster Sugar: 2 oz (50 g)
- Dessert Wine: 4½ fl oz (125 ml) white
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Syllabub Recipe - A Classic English Dessert
excitedfood.com
Lemon Syllabub
bigoven.com
Syllabub Recipe | James Beard Foundation
archive.jamesbeard.org
Wine Syllabub from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
SYLLABUB
callerrecipes.com
Lemon syllabub recipe | Good Food
bbcgoodfood.com
Traditional English Syllabub Recipe | PEKIS Recipes
pekis.eu
A Very Conceited Syllabub Trifle Recipe | Food Network UK
foodnetwork.co.uk