Courgette Ginger Cake with Lemon, Yoghurt and Mascarpone Icing | Guest Recipes | Nigella's Recipes | Nigella Lawson
A highly adaptable, fresh and fruity cake, moist and zesty, just-flecked with pale green, and a great way of using up endless courgettes.
Ingredients
- 200 grams courgettes
- 100 grams butter at room temperature (plus extra for greasing)
- 90 millilitres olive oil
- 230 grams sugar
- 3 eggs
- 1 scant teaspoon salt
- 2 teaspoons ground ginger or 1 tablespoon freshly grated root ginger
- 250 grams type 00 flour
- 1 tablespoon baking powder
- zest and juice of 1 large lemon or 2 small (plus extra zest to decorate)
- 3 tablespoons thick Greek yoghurt
- blackberries to decorate (optional)
- edible flowers and leaves, to decorate (optional)
- 250 grams mascarpone cheese
- 100 grams icing sugar
- zest of 1 lemon plus 4 teaspoons juice
- 100 grams thick Greek yoghurt
More Like This
Courgette Cake Recipe With Lemon | Samsung Food App
app.samsungfood.com
Lemon Meringue Cake | Nigella's Recipes | Nigella Lawson
nigella.com
Lemony Strawberry Yogurt Cake with Lemon Glaze Recipe
recipeland.com
Courgette and lime cake recipe
telegraph.co.uk
Lemon And Yoghurt Cake | Donna Hay
donnahay.com.au
Fresh Gingerbread With Lemon Icing | Nigella's Recipes | Nigella Lawson
nigella.com
Lemon Yogurt Cake –
ninjatestkitchen.eu
Indulgent Courgette Cake Recipe - Allotment Garden Recipes
allotment-garden.org