Fresh Gingerbread With Lemon Icing | Nigella's Recipes | Nigella Lawson
The lemon icing is hardly conventional, but its bright sourness is a wonderful foil for the deep, dark spiciness of the cake.
Keywords
- Autumnal
- Partytime
- Winter
- Comfort
- Fun
- Indulgent
- Nibbly
- Sociable
- Sweet
- Nut Free
Ingredients
- 150 grams unsalted butter
- 125 grams dark muscovado sugar
- 200 grams golden syrup
- 200 grams black treacle
- 2 teaspoons fresh ginger (finely grated)
- 1 teaspoon ground cinnamon
- 250 millilitres milk
- 2 large eggs (beaten to mix)
- 1 teaspoon bicarbonate of soda (dissolved in 2 tablespoons warm water)
- 300 grams plain flour
- 1 tablespoon lemon juice
- 175 grams icing sugar (sieved)
- 1 tablespoon warm water
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