Lemon Yogurt Cake –

Name: Lemon Yogurt Cake –
Ingredients: 160ml sunflower oil, plus some for greasing; 150g Greek style natural yogurt; 175g golden caster sugar; 3 medium eggs; 250g self-raising flour; Zest of 1 unwaxed lemon and 1 tbsp juice; 175g icing sugar; Zest and juice of 1 unwaxed lemon; 5fl. oz sunflower oil, plus some for greasing; 5oz Greek style natural yogurt; 6oz golden caster sugar; 8oz self-raising flour; 6oz icing sugar; 22cm cake tin; Step 1 Grease Ninja Ninja Multi-Purpose Tin with oil and line bottom with baking parchment, then set aside.; Step 2 Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed.; Step 4 Close door and flip the SmartSwitch to COMBI COOKER.; Step 5 Select COMBI BAKE and set time to 13 minutes and temperature to 1 6 0 ˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins).; Step 6 The cake should be cooked when a cocktail stick is inserted in the centre and comes out clean. Carefully remove tin from unit.; Step 7 Allow cake to cool in tin for 10 minutes , before turning out onto a wire rack , allow to cool .; Step 8 In a small bowl, add icing sugar and enough lemon juice to make a pourable but stiff icing. Pour over cake top and sprinkle over the lemon zest . Allow to set before serving.

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Delicious Lemon Yogurt Cake made with Greek yogurt, golden caster sugar, and self-raising flour. Perfect for dessert in under an hour! Compatible with Ninja Combi All-in-One Multi-Cooker, Oven & Air...

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Ingredients

160ml sunflower oil, plus some for greasing
150g Greek style natural yogurt
175g golden caster sugar
3 medium eggs
250g self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
175g icing sugar
Zest and juice of 1 unwaxed lemon
5fl. oz sunflower oil, plus some for greasing
5oz Greek style natural yogurt
6oz golden caster sugar
8oz self-raising flour
6oz icing sugar
22cm cake tin
Step 1 Grease Ninja Ninja Multi-Purpose Tin with oil and line bottom with baking parchment, then set aside.
Step 2 Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed.
Step 4 Close door and flip the SmartSwitch to COMBI COOKER.
Step 5 Select COMBI BAKE and set time to 13 minutes and temperature to 1 6 0 ˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins).
Step 6 The cake should be cooked when a cocktail stick is inserted in the centre and comes out clean. Carefully remove tin from unit.
Step 7 Allow cake to cool in tin for 10 minutes , before turning out onto a wire rack , allow to cool .
Step 8 In a small bowl, add icing sugar and enough lemon juice to make a pourable but stiff icing. Pour over cake top and sprinkle over the lemon zest . Allow to set before serving.