Roasted Peppers With Basil and Balsamic Vinegar

Name: Roasted Peppers With Basil and Balsamic Vinegar
Ingredients: 3 red bell peppers; 3 yellow or orange bell peppers (or a combination of both); 4 ½ Tbsp. EVO; 1 ½ Tbsp. balsamic vinegar; 1 Tbsp. orange peel strips, using a citrus peel zester is easier than cutting by hand; 12 fresh basil leaves

www.oracibo.com

Delicious roasted peppers with basil and balsamic vinegar—perfect for summer appetizers or light meals. Yum! | Oracibo Recipes

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Cooking tools:

Citrus peel zester
Chef's knife
Cutting board
Serving bowl
Measuring spoon
Tongs
Stove
Grill

Ingredients

3 red bell peppers
3 yellow or orange bell peppers (or a combination of both)
4 ½ Tbsp. EVO
1 ½ Tbsp. balsamic vinegar
1 Tbsp. orange peel strips, using a citrus peel zester is easier than cutting by hand
12 fresh basil leaves