Roasted red peppers with basil recipe
A simple vegan starter or side. Red peppers are slow-cooked with tomato, thyme and capers until soft and sweet then served with basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Serving platter
Ingredients
- 3 large red peppers
- 2 garlic cloves, crushed
- 6 cherry tomatoes, halved
- 3 fresh thyme sprigs, leaves only
- 2 tbsp capers, drained and rinsed
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- Handful fresh basil leaves
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