Roasted Red Potatoes with Peppers, Onion and Basil
Vegan recipe for roasted red potatoes with peppers, onion, and basil
Keywords
- vegan
- vegetarian
- recipe
- roasted
- vegetables
- red
- potatoes
- peppers
- onions
- basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannook.com.
Cooking tools:
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Oven
- Stove
- Spoon
Ingredients
- 8 medium red potatoes, halved and quartered
- 1 red bell pepper, halved, seeded, and thickly sliced
- 1 small yellow onion, thickly sliced
- 2 large fresh basil leaves, cut into ribbons
- 2 tablespoons extra virgin olive oil
- sea salt
- pepper
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