Stewed Apricots with Crunchy Almonds... | Brasserie Blanc
Simple pleasures mixed together to make something magnificent! Et voilà!
Ingredients
- 10 ripe apricots
- 40ml water
- 40g caster sugar
- 10g unsalted butter
- Juice of 1/2 lemon
- 80g flaked almonds
- 2 tablespoons of water (or kirsch - eau-du-vie)
- 30g icing sugar, plus a little extra for dusting
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