Stewed Apricots with Crunchy Almonds... | Brasserie Blanc

Stewed Apricots with Crunchy Almonds... | Brasserie Blanc

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Simple pleasures mixed together to make something magnificent! Et voilà!

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Ingredients

  • 10 ripe apricots
  • 40ml water
  • 40g caster sugar
  • 10g unsalted butter
  • Juice of 1/2 lemon
  • 80g flaked almonds
  • 2 tablespoons of water (or kirsch - eau-du-vie)
  • 30g icing sugar, plus a little extra for dusting

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