French Emmental & Roscoff onion tart with a beurre blanc sauce recipe
Sweet and nutty, Emmental goes perfectly with the fresh, zingy flavour of onions – and what better onions to use than the famous Roscoff onions?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 200g French Emmental cheese
- 500g Roscoff onions, thinly sliced
- 150g Coppa ham, pre-sliced
- 100g unsalted butter
- 2 egg yolks
- 5 filo pastry sheets
- 150ml Cornish Rattler cider
- 100g unsalted butter – cold
- 100g double cream
- 30g shallots
- 10g rosemary
More Like This
Emmental and Onion tart - Left over cheese Recipe
pongcheese.co.uk
Emmental Cheese Tart with Caramelized Onion
puckarabia.com
Ben's Farm Shop Recipes , Fabulous French Onion Tart
bensfarmshop.co.uk
Cheese and tomato tart with emmental | Swiss | Recipe | SoCook
socook.co.uk
French onion tart recipe | olivemagazine
olivemagazine.com
Onion Tart Recipe: How to Make It
tasteofhome.com
Cream Cheese, Onion & Bacon Tart (France Does Pizza!) Recipe - Recipezazz.com
recipezazz.com
Cream Cheese, Onion & Bacon Tart (France Does Pizza!) Recipe - Food.com
food.com