New-Style Yellowtail Sashimi Recipe

Name: New-Style Yellowtail Sashimi Recipe
Total time: 60 min
Ingredients: 10 slices of sashimi-grade yellowtail, cut very thinly; 10 slices of red bird's eye chilli, deseeded and cut very thinly; daikon radish, julienned; shiso leaves, cut into a chiffonade; 4 medium leeks, thinly sliced, both the green and white parts; 10g of yuzu juice; 10g of lemon juice; 15g of light soy sauce; 0.5g of Tabasco; 10g of shiso leaves; 15g of fresh parsley; 10g of oil; iced water

www.greatbritishchefs.com

This elegant yellowtail sashimi recipe from Miho Sato is simply garnished with a fresh shiso oil, dramatically black leek salt and rings of bird's eye chilli.

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