Chotto Matte’s Yellowtail Nikkei Sashimi

Name: Chotto Matte’s Yellowtail Nikkei Sashimi
Ingredients: 1/2 cup yuzu juice or 5 tablespoons lemon and lime juice combined; 3 tablespoons soy sauce; 1/2 half small red onion; 2 small serrano peppers; 1/2 pound hamachi or yellowtail snapper fillet, cut into 24 thinly sliced pieces; 4 each red and yellow cherry tomatoes; 2 tablespoons truffle oil; 1/2 package purple potato chips; 5 sprigs pickled cilantro or 1/2 packet microcilantro

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Welcome to another tasty edition of Chefs Share! Each month, we share a home chef-friendly recipe from one of Miami’s culinary stars. If you’ve never worked in a professional kitchen before,...

Keywords

Chefs Share
Miami culinary stars
Home chef-friendly recipe
Executive Chef Jordan Sclare
Chotto Matte
Miami Beach
Nikkei Sashimi Recipe
Michelin-Starred Restaurants
Gordon Ramsay
Savoy Hotel
Nobu
Irene Moore
Pickled Cilantro
Purple Potato Chips
Truffle Oil
Yellowtail Nikkei Sashimi Recipe
Biscayne Times Contributor
Nikkei Techniques

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Ingredients

1/2 cup yuzu juice or 5 tablespoons lemon and lime juice combined
3 tablespoons soy sauce
1/2 half small red onion
2 small serrano peppers
1/2 pound hamachi or yellowtail snapper fillet, cut into 24 thinly sliced pieces
4 each red and yellow cherry tomatoes
2 tablespoons truffle oil
1/2 package purple potato chips
5 sprigs pickled cilantro or 1/2 packet microcilantro