The Ultimate Pot Roast | Saveur

Name: The Ultimate Pot Roast | Saveur
Ingredients: One 4 1/2-lb. bone-in beef shank; Salt; 1 ⁄ 4 cup plus 3 Tbsp. canola oil; 10 garlic cloves, peeled; 8 large shallots, peeled and sliced 1/2 inch thick (3 1/2 cups); 1 ⁄ 2 lb. shiitake mushrooms, stemmed and quartered (3 1/2 cups); 3 dried ancho chiles, halved and seeded; 2 dried guajillo chiles, halved and seeded; 1 bottle (750-ml) dry sauvignon blanc; 3 cups Rich Beef Bouillon; 2 ⁄ 3 cup small taggiasca or niçoise olives, drained; Seeds and pulp of 2 passion fruits (3 Tbsp., optional); Flaxseed relish , for serving (optional); 2 large bunches round red radishes (1 1/2 lb.), washed, dried, very large leaves trimmed; 3 tbsp. olive oil; Freshly ground black pepper

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Crosscut whole beef shank is cooked in white wine and rich homemade beef bouillon layered with vegetables and aromatics for added complexity.

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Ingredients

One 4 1/2-lb. bone-in beef shank
Salt
1⁄4 cup plus 3 Tbsp. canola oil
10 garlic cloves, peeled
8 large shallots, peeled and sliced 1/2 inch thick (3 1/2 cups)
1⁄2 lb. shiitake mushrooms, stemmed and quartered (3 1/2 cups)
3 dried ancho chiles, halved and seeded
2 dried guajillo chiles, halved and seeded
1 bottle (750-ml) dry sauvignon blanc
3 cups <a href="https://www.saveur.com/rich-beef-bouillon-recipe/">Rich Beef Bouillon</a>
2⁄3 cup small taggiasca or niçoise olives, drained
Seeds and pulp of 2 passion fruits (3 Tbsp., optional)
<a href="https://www.saveur.com/flaxseed-relish-recipe/">Flaxseed relish</a>, for serving (optional)
2 large bunches round red radishes (1 1/2 lb.), washed, dried, very large leaves trimmed
3 tbsp. olive oil
Freshly ground black pepper