Beef Pot Roast | Nutrition for ME

Beef Pot Roast | Nutrition for ME

www.nutritionforme.org

Savor a savory beef pot roast seasoned with orange juice and allspice for a nutritious main course. Perfect for family meals, serves 8.

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Ingredients

  • ½ cup Onion (Chopped)
  • 2 Tbsp Water
  • 2½ lbs Beef Chuck Roast (Boneless)
  • 2 cups Water (Hot)
  • 1 Beef Buillon (Low-sodium, cube)
  • 1 Tbsp Orange Juice
  • ¼ tsp Allspice
  • ⅛ tsp Black Pepper

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