Salmon in Bilbaynne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Salmon in Bilbaynne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Salmon in Bilbaynne sauce. Fish

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Ingredients

  • 1.0 kg Fried sauce of bilbaina sauce
  • 5.0 ud High oleic oil
  • 0.05 l Potatoes
  • 0.45 kg Table salt
  • 3.75 g Dried chilli pepper
  • 0.006 l Vinegar
  • 3.75 g Parsley

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