Shrimp Bilbania - Recipe #128 - Foodgeeks

Ingredients

• 24 jumbo shrimp
• 3 tbsp. olive oil
• 2 tbsp. butter
• 1 clove garlic, crushed
• 2 anchovy fillets, mashed or
• 1-1/2 tsp. anchovy paste
• 1 tsp. lemon juice
• 1/3 cup dry white wine
• 1 tbsp. fresh parsley, minced
• Salt and pepper, to taste
• 1 tbsp. tomato paste