Korean BBQ Steak Rice Bowls – FadedMix

Ingredients

• 1 lb (450g) flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon crushed red pepper flakes
• 2 cups cooked white rice
• 1 cup kimchi
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 2 green onions, sliced
• Sesame seeds for garnish