Baked Chicken Meatballs with Creamy Spinach Alfredo Sauce
Tender chicken and ricotta meatballs baked and nestled in a creamy Parmesan spinach Alfredo sauce for a comforting meal.
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Ingredients
- 1 pound ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs or gluten-free breadcrumbs
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 cup fresh parsley, finely chopped
- 1 large egg
- Salt
- freshly ground black pepper
- 2 cups fresh spinach
- 1 tablespoon unsalted butter, plus extra as needed
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Pinch of ground nutmeg
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