Baked Chicken Meatballs with Creamy Spinach Alfredo Sauce

Baked Chicken Meatballs with Creamy Spinach Alfredo Sauce

gracefulflavors.com

Tender chicken and ricotta meatballs baked and nestled in a creamy Parmesan spinach Alfredo sauce for a comforting meal.

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Ingredients

  • 1 pound ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs or gluten-free breadcrumbs
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 cup fresh parsley, finely chopped
  • 1 large egg
  • Salt
  • freshly ground black pepper
  • 2 cups fresh spinach
  • 1 tablespoon unsalted butter, plus extra as needed
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Pinch of ground nutmeg

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