Baked Chicken Ricotta Meatballs with Spinach Alfredo
These tender chicken and ricotta meatballs are baked to perfection and served in a creamy spinach Alfredo sauce. A comforting dinner that's sure to become a family favorite!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 lb ground chicken
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 3 tbsp olive oil
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 tsp nutmeg
- Salt
- pepper
- 1 tbsp olive oil
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