LINDOR Truffle Tarts

Ingredients

• Tarts:
• 1 1/4 cups (310 mL) all-purpose flour
• 3/4 cup (190 mL) icing sugar
• 3 tsp (45 mL) unsweetened cocoa powder
• pinch of salt
• 1 stick (125 g) cold unsalted butter, diced
• 3 tbsp (45 mL) ice water
• Ganache:
• 12 (150 g) 70% Dark Chocolate LINDOR Truffles
• Flour mixture for rolling (well blended):
• 1/4 cup (60 mL) flour
• 1 tbsp (15 mL) unsweetened cocoa powder
• Icing:
• 1/2 cup (125 mL) icing sugar
• 2 tbsp (30 mL) unsweetened cocoa powder
• 5 tsp (25 mL) water
• 1 bar (100 g) Lindt Swiss Classic milk chocolate
• Crushed candy cane (optional)