Checkered LINDOR Tart

Name: Checkered LINDOR Tart
Ingredients: 1 3/4 cups (425 mL) all-purpose flour; 1/3 cup (75 mL) sugar; pinch of salt; 3/4 cup (175 mL) cold unsalted butter; 1 egg; 1/2 cup (125 mL) 35% whipping cream; 2 bars (200 g) 70% Lindt EXCELLENCE dark chocolate, chopped; 8 White Chocolate LINDOR truffles (plus extra in case of breakage), sliced in half with a very sharp knife; 8 Milk Chocolate LINDOR truffles (plus extra in case of breakage), sliced in half with a very sharp knife

www.lindtusa.com

This designer dessert, made with three types of chocolate, doubles as a conversation starter.

Keywords

lindor
tart

View full recipe on www.lindtusa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lindtusa.com.

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Ingredients

1 3/4 cups (425 mL) all-purpose flour
1/3 cup (75 mL) sugar
pinch of salt
3/4 cup (175 mL) cold unsalted butter
1 egg
1/2 cup (125 mL) 35% whipping cream
2 bars (200 g) 70% Lindt EXCELLENCE dark chocolate, chopped
8 White Chocolate LINDOR truffles (plus extra in case of breakage), sliced in half with a very sharp knife
8 Milk Chocolate LINDOR truffles (plus extra in case of breakage), sliced in half with a very sharp knife