Slow-Grilled Carrots with Sumac Labneh
Whole, unpeeled carrots are seasoned and slow-grilled until tender inside and caramelised on the outside. Served with a sumac-seasoned labneh, this is one seriously flavourful dish.
Ingredients
- 4 carrot
- 2tbsp olive oil
- salt & pepper
- 1tsp sumac
- 1tbsp fresh coriander
- 6tbsp Greek yoghurt
- a pinch of salt
- 0.5tsp sumac
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