Roasted Carrots with Labneh and Herbs – Burlap & Barrel

Roasted Carrots with Labneh and Herbs – Burlap & Barrel

www.burlapandbarrel.com

Roasted carrots drizzled with labneh and garnished with herbs. A flavorful side dish from Burlap & Barrel.

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Ingredients

  • 1 lb (about 12) carrots
  • ½ tsp Wild Mountain Cumin, coarsely ground
  • ½ tsp Red River Coriander, coarsely ground
  • 1 Tbsp olive oil
  • ½ bunch of cilantro
  • 1 serrano pepper, minced
  • 3 Tbsp lime juice
  • ½ cup labneh (or Greek yogurt)
  • Handful of fresh mint leaves (optional)
  • Handful of fresh dill (optional)

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