Eggplant Gratin | JJ Kitchen in Tokyo

Ingredients

• 1 eggplant
• 50g minced beef
• 1/8 onion
• 1/4 tomato
• 1 tsp olive oil
• 1 tsp fennel seed
• 1/2 tsp salt
• pepper
• 2 tsp olive oil (for eggplant)
• shred cheese
• 2 rosemary (for decoration)
• 1tbsp flour
• 10g butter
• 60ml soy milk
• a pinch of salt