Russian Stuffed Peppers Recipe | Culinary Butterfly

Ingredients

• 4 medium bell peppers, stemmed and cored
• 1/2 pound ground turkey
• 1/2 pound ground beef
• 1/2 cup cooked rice
• 5 tablespoons olive oil
• 2 cups diced white or yellow onions
• 1 cup finely shredded carrots
• 6 cups marinara sauce, divided
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper