Dziriat (Algerian Almond Tarts) Recipe | undefined
Delicate Algerian almond tarts with a crisp pastry shell and a rich almond filling, drizzled with orange blossom syrup.
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Cooking tools:
- Food processor
- Baking sheet
- Saucepan
- Mixing bowl
- Oven
- Spoon
- Wet cloth
- Rolling pin
- Cutting board
- Tart mold
- Cooling rack
- Pot
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Microplane
- Tongs
- Kitchen towel
Ingredients
- 1 cup Sugar
- 1 cup Water
- 1 tsp Lemon Juice
- 2 tablespoons Orange Blossom Water
- 2 cups All purpose flour
- 2 tablespoons Vegetable Oil
- 1 Egg
- 1/2 teaspoon Lemon Juice
- 1 pinch Salt
- 1 tablespoon Orange Blossom Water
- 4 cups Almonds
- 3 Egg
- 1/2 teaspoon Baking Powder
- 1 tsp Vanilla
- Zest of 1 Lemon
- Sprinkling Cornstarch
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