Dziriat (Algerian Almond Tarts) Recipe | undefined

Dziriat (Algerian Almond Tarts) Recipe | undefined

marketonmelrose.com

Delicate Algerian almond tarts with a crisp pastry shell and a rich almond filling, drizzled with orange blossom syrup.

View full recipe on marketonmelrose.com

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Cooking tools:

  • Food processor
  • Tart pan
  • Rolling pin
  • Cooling rack
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Pot
  • Mixing bowl
  • Kitchen towel
  • Colander
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife

Ingredients

  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Lemon Juice
  • 2 tablespoons Orange Blossom Water
  • 2 cups All purpose flour
  • 2 tablespoons Vegetable Oil
  • 1 Egg
  • 1/2 teaspoon Lemon Juice
  • 1 pinch Salt
  • 1 tablespoon Orange Blossom Water
  • 4 cups Almonds
  • 3 Egg
  • 1/2 teaspoon Baking Powder
  • 1 tsp Vanilla
  • Zest of 1 Lemon
  • Sprinkling Cornstarch

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