Bruschetta with Portobellos - Bertolli
Delight your guests with Bertolli's Portobello Mushroom Bruschetta—veggie-friendly, easy to prepare, and packed with savory flavor. Perfect for any party! Serves 24 appetizers.
Ingredients
- 2 tablespoons Bertolli® Olive Oil Light Taste
- 1 pound portobello mushrooms, (stems removed and caps, thinly sliced)
- 2 loaves French or Italian bread, (diagonally cut into 3/4-inch thick slices)
- 2 large garlic cloves
- 1 jar (24 ounces) Bertolli® Organic Traditional Tomato & Basil Sauce
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