Portobello Bruschetta - Diet.com

Ingredients

• 4 portobello mushrooms, stemmed and cleaned
• 2 tsp olive oil
• 2 cloves garlic, minced
• 2 tbsp or more fresh basil, chopped
• Salt and pepper to taste
• 2 tbsp grated parmesan cheese
• 1 red tomato, seeded and chopped
• 1 yellow tomato, seeded and chopped
• Balsamic vinegar to taste (optional)
• 1 small baguette, cut into ¼-inch thick slices