Cioppino - Rub that RUBS | rub that Rubs

Ingredients

• 2 tbsp RUB THAT RUBS Chicago Blend
• Two 1 lb cooked lobsters (tails and claws)
• 1 lb of fresh mussels
• 1 lb of medium peeled uncooked shrimp
• 1 lb of halibut
• 1 can Crushed tomatoes
• ¼ cup tomato paste
• 1 cup white wine
• 4 cups vegetable stock
• 2 tbsp olive oil
• 3 large cloves of Garlic minced
• 1 yellow onion diced
• Fresh Basil leaves
• Fresh Chives