Lobster / Crab Cakes | rub that Rubs

Ingredients

• 1 tbsp rub that RUBS Piri Piri Gourmet spice blend
• 1 lb Cooked Nova Scotia lobster meat
• 1 Egg
• 1 tbsp white wine, I used a local L’Acadie Blanc
• 1 lemon, juice only
• 1 tbsp Mayonnaise
• ½ tbsp Worcestershire sauce
• 3 green onions minced
• 1½ cup bread crumbs
• 1 stick unsalted butter
• 3 tbsp grape seed oil or vegetable oil