Seafood Cioppino - Roth Living

Ingredients

• 1 Tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, smashed
• 1/2 cup fennel bulb, diced
• 1/2 cup roasted red peppers, diced
• 1/2 teaspoon crushed red pepper
• 1 Tablespoon sriracha
• 1 1/2 cup white wine
• 1 16-ounce can of crushed tomatoes
• 2 Tablespoons tomato paste
• 1 quart chicken or vegetable stock
• 1 Tablespoon tarragon, chopped
• 1 Tablespoon parsley, chopped
• 1 pound mussels
• 1 pound large shrimp, cut in half long ways
• 8 ounces bay scallops
• 8 ounces crab meat
• 1 Tablespoon salt
• 1 Tablespoon fresh ground black pepper