California Avocado Barbacoa Cocktail - California Avocados
This avocado cocktail recipe takes a bold stance and new approach to the age-old debate of savory versus sweet, with smoky notes from chipotle pepper.
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Cooking tools:
- Blender
- Saucepan
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 ripe, Fresh California Avocado, peeled, seeded and cut into 1” cubes
- 1 1/2 cups crushed ice
- 4 oz. mezcal
- 2 oz. fresh lime juice
- 2 oz. agave nectar
- 1 tsp. chipotle pepper, minced
- Ginger Syrup, see make-ahead recipe below
- Ginger Syrup
- 1 cup water
- 1/2 cup agave nectar
- 3 Tbsp. ginger, unpeeled and cut into 1/2" slices
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