Barbacoa Cocktail
Julian Cox, a bartender at the Los Angeles restaurant Rivera, gave us the recipe for this colorful cocktail, which takes its smoky flavor from pureed chipotle chiles in adobo and its sweetness from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Saucepan
- Fine-mesh sieve
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 1⁄2 oz. fresh lemon juice
- 1⁄4 oz. agave nectar
- 1⁄4 oz. ginger syrup
- 1 tsp. puréed canned chipotle in adobe
- 1⁄2 lime, quartered lengthwise
- 2 oz. mezcal or white tequila
- 1 strip red bell pepper, for garnish
- 1 small piece beef jerky, for garnish
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