T-Bone Steak and Potato Waffles
How to Make T-Bone Steak with Waffle-Maker Potatoes & Cowboy Butter Sauce Ingredients You’ll Need For the T-Bone Steak: 1 T-bone steak (1.5 inches thick) Salt and black pepper 1 tbsp olive oil 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.
Cooking tools:
- Cast iron skillet
- Waffle iron
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Saucepan
- Tongs
- Cutting board
- Chef's knife
- Kitchen towel
- Spatula
- Plate
- Stove
- Oven
- Garlic press
- Pastry brush
Ingredients
- 1 T-bone steak (1.5 inches thick)
- Salt
- black pepper
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, smashed
- Fresh thyme or rosemary
- 2 large russet potatoes, grated
- 1 egg
- 1 teaspoon garlic powder
- 2 tbsp melted butter
- ½ tsp salt
- ½ tsp black pepper
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp red pepper flakes
- 1 tbsp chopped fresh parsley
- 1 tsp Worcestershire sauce
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