Ferme Aux Pleines Saveurs :: Spaghetti squash
Delightful spaghetti squash recipe from Ferme Aux Pleines Saveurs, packed with fresh veggies and creamy cheeses. Perfectly baked and bursting with flavor! 🍝roma
Ingredients
- 1 8-inch Spaghetti squash
- 1 c. Chopped onion
- 2 Medium cloves crushed garlic
- 2 Fresh tomatoes (medium-sized)
- ½ lb. Fresh, sliced mushrooms
- ½ tsp. Oregano
- To taste Salt and pepper
- 1 c. Cottage cheese or ricotta cheese
- 1 c. Grated mozzarella
- ¼ c. Freshly-chopped parsley
- 1 tsp. Basil
- Dash Thyme
- 1 c. Fine bread crumbs
- For sauté Butter
- To top Parmesan
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