Spaghetti Squash Au Gratin – My Food Plans
Creamy, cheesy spaghetti squash topped with crunchy breadcrumbs—delicious and nutritious, perfect for any meal!
Ingredients
- 1 medium spaghetti squash (about 2 to 3 pounds)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 2 tablespoons butter, melted
- 1/4 cup bread crumbs
- Fresh parsley, chopped (for garnish)
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