Vegan Sweet Potato Gratin - Laura's Vegan Table
Just the bit of added sweetness from the sweet potatoes adds a nice twist to traditional potato gratin. The aroma emitting from this dish baking in the oven is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 4 medium sweet potatoes, peeled
- 1 cup unsweetened plant milk (I used Oatly)
- 1/2 teaspoon garlic powder
- about 3 ounces grated vegan cheese (I used Violife Parmesan)
- 1/2 teaspoon dried thyme
- salt and pepper to taste
- vegan butter or oil for greasing pan
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