Roast turkey with apricot and orange stuffing and cranberry port sauce | New World

Ingredients

• 1 Tegel Size 6 Turkey (fresh or frozen, thawed)
• 200g pack dried apricots (chopped)
• 1 cup orange juice
• 2 tbsp grated orange rind
• 2 onions (finely chopped)
• 2 tbsp oil
• 2 tsp dried thyme
• 3 cups soft breadcrumbs
• 1 egg
• Salt & freshly ground pepper
• 375g jar whole cranberry sauce (port Sauce)
• 2 spring onions, finely sliced (port Sauce)
• 1/2 cup orange juice (port Sauce)
• 1 tbsp sugar (port Sauce)
• 1 tbsp balsamic vinegar (port Sauce)
• 1/2 cup port or sherry (port Sauce)
• Salt and freshly ground pepper (port Sauce)